![Adam Ragusea's video about macarons but only the parts where he's so loud he scares my cat - YouTube Adam Ragusea's video about macarons but only the parts where he's so loud he scares my cat - YouTube](https://i.ytimg.com/vi/rHqoYMTJnKo/hqdefault.jpg)
Adam Ragusea's video about macarons but only the parts where he's so loud he scares my cat - YouTube
![After two failed attempts, I present to you... mango lassi macarons with a hint of cardamom and covered in crushed pistachios! : r/Baking After two failed attempts, I present to you... mango lassi macarons with a hint of cardamom and covered in crushed pistachios! : r/Baking](https://i.redd.it/574ccp0x73451.jpg)
After two failed attempts, I present to you... mango lassi macarons with a hint of cardamom and covered in crushed pistachios! : r/Baking
![Adam Ragusea on Twitter: "@sammoe_13 @IwoRyszkowski Ah, that may be it then! People get those feet by drying out the meringues before baking. A hard shell forms, forcing expansion upward in the Adam Ragusea on Twitter: "@sammoe_13 @IwoRyszkowski Ah, that may be it then! People get those feet by drying out the meringues before baking. A hard shell forms, forcing expansion upward in the](https://pbs.twimg.com/media/EdjHVA5XkAI1z7v.jpg)
Adam Ragusea on Twitter: "@sammoe_13 @IwoRyszkowski Ah, that may be it then! People get those feet by drying out the meringues before baking. A hard shell forms, forcing expansion upward in the
![I managed to get a smooth top on the macarons and get it cooked all the way through. : r/AdamRagusea I managed to get a smooth top on the macarons and get it cooked all the way through. : r/AdamRagusea](https://i.redd.it/lsvt9akdm4v41.jpg)
I managed to get a smooth top on the macarons and get it cooked all the way through. : r/AdamRagusea
![Making Adam's macarons later today. Any tips/advice/changes from those of you that have already made them? : r/AdamRagusea Making Adam's macarons later today. Any tips/advice/changes from those of you that have already made them? : r/AdamRagusea](https://i.imgur.com/UuC4XAo.jpg)
Making Adam's macarons later today. Any tips/advice/changes from those of you that have already made them? : r/AdamRagusea
![Grand Marnier Ganache Macarons | Swiss Method | Start-to-Finish Macaron Series | Recipes Included! - YouTube Grand Marnier Ganache Macarons | Swiss Method | Start-to-Finish Macaron Series | Recipes Included! - YouTube](https://i.ytimg.com/vi/LIS5bG4xEIA/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLDPuOInl9VXMBqjkjongCpsmXWEmQ)
Grand Marnier Ganache Macarons | Swiss Method | Start-to-Finish Macaron Series | Recipes Included! - YouTube
![okay now the big challenge with macarons is how you get perfectly smooth domes arching thise little ruffled edges known adorably macaron feet and NOOO!!! they don't have to look perfect they okay now the big challenge with macarons is how you get perfectly smooth domes arching thise little ruffled edges known adorably macaron feet and NOOO!!! they don't have to look perfect they](https://i.redd.it/anc5o2tsyn771.jpg)